Dear Jess

Olive harvesting and pressing is over for another year and our new oil is the best yet! We have decided that the best way to celebrate a bumper crop is by giving one lucky Village Press customer the chance to win a year's supply of free olive oil. The nationwide competition will be launched at the Auckland Food Show and will run for 8 weeks, so keep an eye out at your local supermarket or on our website http://www.thevillagepress.co.nz/ for further info!

Speaking of the Auckland Food Show, don't forget to come and visit us this year at the ASB Showgrounds. The show is on from the 30th July - 2nd August from 10am-6pm daily. It is the perfect excuse to come and meet the Village Press team and try some of our fresh new season oils. Our new oils are also now available to buy online today.

		Picual Olive Oil Our award wining Picual olive oil is the perfect accompaniment to any warming winter dish. Picual has a lovely full bodied flavour with a rich and peppery finish. This oil is perfect for chicken, fish or side dishes and comes packaged in both the glass and bag n' box range.
		Lemon & Olive Pesto Zesty New Zealand lemons add a citrus tang to our delicious olive and lemon pesto. This will not last in the fridge for long as it is perfect for entertaining. Stir through fresh pasta for a quick and easy meal or try alongside cheese and crackers when assembling a platter to share with friends.
		Try this delicious recipe The perfect meal for this cold wet weather. Try these delicious Lamb Shanks with risoni and tomato using The Village Press olive oil. Click here for full details »