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The Village
Press
The Village Press

Dear Jess

The weather has been a bit out of sorts this Summer but our olive trees are full of fruit and it is shaping up to be a brilliant harvest. It is finally warming up and it is just in time for the annual Horse of the Year Show, which will be held in Hawke's Bay from the 16th to the 21st March. We will once again have a stand at the Show so come along and visit us, it promises to be a great event!

Next month we will, once again, be at The Christchurch Food Show. We will have our full range of award winning olive oils available to taste, so come along and visit us at The Westpac Arena from the 26th to the 28th March. We hope to see you there!

Do you know of a School, Club or Charity looking for a fantastic fundraising opportunity? The Village Press has put together a fundraising kit to help make the often-daunting task of fundraising a little easier. We can offer each organisation a fantastic range of The Village Press olive oils at very competitive prices and for every case (12 x units) of olive oil sold we guarantee a return of $40.00 (incl. GST) to go towards each fundraising project. To request a copy of the fundraising kit email directsales@thevillagepress.co.nz.

 

Lemon Infused Olive Oil

Great with asian influenced dishes, our Lemon Infused olive oil is a hit with all of our customers. The zestiness of the lemon is the perfect accompaniment to any Summer dish. Incorporate this delicious oil in a salad dressing or seafood and vegetables.

   
 

Picual Olive Oil

Fresh and flavoursome with herbal overtones and a peppery kick, our Picual olive oil is an extremely balanced versatile oil that is ideal served with chicken, fish or side dishes.

   
 

Try this delicious recipe

Chef Mark Dronjak has supplied us with another delicious new recipe this month.
Try out these superb pork meatballs with a pickled ginger and pineapple slaw. To find out more about Mark visit http://www.markdronjak.co.nz/

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