Dear Jess

In two weeks' time we will be back into harvesting and this year we have a bumper crop! We have really started to see the benefits of our soil nutrition programme which has meant a favourable flowering and fruit set and the trees are now laden with quality fruit.

We can't wait for pressing to begin as we have a new product about to launch, Fennel Infused Olive Oil!  We trialled this oil at The Farmers Market and it is already proving to be a huge hit. Available next month, the new oil is great with Mediterranean dishes and pairs exceptionally well with pork and fish.

Don't forget.... next month we will be at the Wellington Food Show, Westpac Stadium, 14^th - 16^th May. We hope to see some of you there!

		Peta Mathias Olive Oil Available in the 250ml size, this outstanding oil is Peta's preferred oil when she whips up her tasty dishes. This oil won a gold medal at the Hawke's Bay Olive Association Awards and was recommended by Consumer Magazine as one of the top oils to buy.
		Varietal Gift Pack We are unable to keep up with demand for these at the market each weekend. Consisting of 3 x 250ml of our award winning varietal olive oils, these packs are a great gift (don't forget Mothers Day is just around the corner!) or are a great addition to your own pantry..
		Try this delicious recipe Maureen discovered this recipe in the Dominion Post supplement ‘Your Weekend' and it has quickly become a firm family favourite! Try this delicious dish of Courgettes and Tomatoes with Garlic and Feta. Click here for full details »

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