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The Village
Press
The Village Press

Dear Jess

We have just come back from the Wellington Food Show and we couldn't keep up with demand for our new Fennel Infused Olive Oil.  The delicious aniseed flavour of Fennel combined with extra virgin olive oil is perfect for Mediterranean dishes and is proving to be a huge hit with chefs and Farmers Market customers.

Two other popular products at the Show this year were the Harissa and Thai Lime Chilli sauce produced by our friend Jonathan Spice. Jonathan produces a range of high quality spice blends, flavoured oils, spiced salts and sauces that are simply unforgettable. If you haven't tried Jonathan's products before, make sure you check out his new website for information on where to buy his products, upcoming events and to download Jonathan's delicious recipes.

Also don't forget.... next month we will be at the Fine Food Trade Show, ASB Showgrounds, Auckland from the 13th - 15th June. We hope to see some of you there!

 

 

Fennel Infused Olive Oil

Available in 250ml size, our Fennel Infused Olive Oil is now available. Highly aromatic and full of flavour this delicious oil can be used in side dishes, salads, pastas and vegetable dishes.  The new oil is now available to buy online

   
 

Bag n Box

Our Bag n Box range is the perfect accessory for any kitchen bench.  They are incredibly practical, easy to store and they are great for the oil as the cask does not let in any light or air to ensure the oil is kept in premium condition.  The Bag n Box range is now available to buy online.

   
 

Try this delicious recipe

Jonathan Spice has supplied us with another delicious new recipe this month. Try this mouthwatering Winter Salad with rare Beef, Pear and Fennel.

Click here for full details »

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